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231 to 240 of 478
Fried Floured or Breaded Trout
per 1 fillet - Calories: 202kcal | Fat: 11.04g | Carbs: 7.43g | Prot: 17.26g
Other sizes:
1 oz, boneless (yield after cooking) - 73kcal
, 1 oz, boneless - 76kcal
, 1 cup of flaked - 366kcal
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Nutrition Facts - Similar
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Fried Floured or Breaded Whiting
per 100 g - Calories: 219kcal | Fat: 11.48g | Carbs: 8.25g | Prot: 19.59g
Other sizes:
1 cup of flaked - 298kcal
, 1 fillet - 191kcal
, 1 serving - 186kcal
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Nutrition Facts - Similar
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Fried Floured or Breaded Lobster
per 1 serving - Calories: 186kcal | Fat: 9.44g | Carbs: 7.41g | Prot: 17.05g
Other sizes:
1 oz, without shell - 62kcal
, 100 g - 219kcal
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Nutrition Facts - Similar
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Fried Pastry (Mainly Flour and Water)
per 100 g - Calories: 436kcal | Fat: 17.87g | Carbs: 61.12g | Prot: 7.84g
Other sizes:
1 chip - 9kcal
, 1 twist - 7kcal
, 1 ear - 392kcal
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Fried Potato Skins with Cheese and Bacon
per 1 skin from medium - Calories: 167kcal | Fat: 7.91g | Carbs: 18.14g | Prot: 6.03g
Other sizes:
1 order - 1667kcal
, 1 skin from large - 278kcal
, 1 skin from small - 139kcal
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Fried Beef Steak (Lean and Fat Eaten)
per 100 g - Calories: 288kcal | Fat: 17.37g | Carbs: 0g | Prot: 30.65g
Other sizes:
1 oz, with bone (yield after bone removed) - 66kcal
, 1 oz, with bone (yield after cooking, bone removed) - 49kcal
, 1 oz, boneless (yield after cooking) - 63kcal
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Fried Beef Steak (Lean Only Eaten)
per 1 oz, boneless (yield after fat removed) - Calories: 60kcal | Fat: 2.48g | Carbs: 0g | Prot: 8.75g
Other sizes:
1 oz, with bone, raw, lean only - 37kcal
, 1 oz, with bone (yield after bone and fat removed) - 48kcal
, 1 oz, with bone (yield after cooking, bone and fat removed) - 34kcal
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Fried Battered Beef Steak (Lean Only Eaten)
per 1 small - Calories: 364kcal | Fat: 18.66g | Carbs: 10.02g | Prot: 36.57g
Other sizes:
1 oz, boneless, lean only - 74kcal
, 1 cup of diced - 348kcal
, 1 large - 645kcal
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Fried Pork (Lean and Fat Eaten)
per 1 cup of diced - Calories: 379kcal | Fat: 25.29g | Carbs: 0g | Prot: 35.44g
Other sizes:
1 oz, boneless - 80kcal
, 1 oz, boneless (yield after cooking) - 59kcal
, 1 oz, with bone (yield after cooking, bone removed) - 41kcal
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Fried Breaded or Floured Pork Chop
per 1 small or thin cut - Calories: 165kcal | Fat: 9.91g | Carbs: 7.15g | Prot: 11.08g
Other sizes:
1 oz, boneless - 90kcal
, 1 cup of diced - 425kcal
, 1 medium - 304kcal
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Nutrition Facts - Similar
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