Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy) Calories and Nutritional Information

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231 to 240 of 1000

per 100 g - Calories: 112kcal | Fat: 0.16g | Carbs: 23.22g | Prot: 3.79g , more... Nutrition Facts - Similar

per 1 cup of elbow shaped - Calories: 221kcal | Fat: 1.30g | Carbs: 43.20g | Prot: 8.12g
Other sizes: 1 lb - 717kcal , 100 g - 158kcal , more... Nutrition Facts - Similar

Cheese Sauce (Dry, Dehydrated)

per 1 packet - Calories: 157kcal | Fat: 8.90g | Carbs: 11.78g | Prot: 7.94g , more... Nutrition Facts - Similar

Curry Sauce (Dry, Dehydrated)

per 1 cup - Calories: 120kcal | Fat: 6.47g | Carbs: 14.17g | Prot: 2.63g
Other sizes: 1 packet - 149kcal , 100 g - 427kcal , more... Nutrition Facts - Similar

White Sauce (Thin)

per 100 g - Calories: 105kcal | Fat: 6.73g | Carbs: 7.4g | Prot: 3.77g , more... Nutrition Facts - Similar

Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)

per 100 g - Calories: 45kcal | Fat: 0.27g | Carbs: 9.66g | Prot: 2.19g
Other sizes: 1 cup - 83kcal , 1 serving - 42kcal , more... Nutrition Facts - Similar

Butter Cake

per 1 piece (1/10 1-layer, 20 cm or 23 cm dia) - Calories: 313kcal | Fat: 11.99g | Carbs: 50.05g | Prot: 2.85g
Other sizes: 1 piece (1/12 2-layer, 20 cm or 23 cm dia) - 524kcal , 1 2-layer cake serving - 6273kcal , 1 1-layer cake serving - 3137kcal , more... Nutrition Facts - Similar

Brussels Sprouts (with Salt, Drained, Cooked, Boiled)

per 1 sprout - Calories: 9kcal | Fat: 0.11g | Carbs: 1.82g | Prot: 0.54g
Other sizes: 1/2 cup - 32kcal , 1 lb - 186kcal , 100 g - 41kcal , more... Nutrition Facts - Similar

Peas (with Salt, Frozen, Drained, Cooked, Boiled)

per 100 g - Calories: 52kcal | Fat: 0.38g | Carbs: 9.02g | Prot: 3.5g
Other sizes: 1 cup - 83kcal , 1 package - 132kcal , 1 lb - 236kcal , more... Nutrition Facts - Similar

Kidney Beans (with Salt, Cooked, Boiled)

per 100 g - Calories: 127kcal | Fat: 0.5g | Carbs: 22.8g | Prot: 8.67g , more... Nutrition Facts - Similar

Related searches for: **Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)**
spreads	milk	flour
margarine		butter

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