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231 to 240 of 1000
Turkey Dark Meat (Young Tom)
per 1 unit - Calories: 164kcal | Fat: 5.47g | Carbs: 0.00g | Prot: 26.65g
Other sizes: 1/2 turkey, bone and skin removed - 1884kcal , 1 lb - 558kcal , 100 g - 123kcal ,
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Nutrition Facts
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
per 1 leg, bone removed - Calories: 200kcal | Fat: 10.49g | Carbs: 0.00g | Prot: 24.61g
Other sizes: 1 unit - 93kcal , 1 lb - 984kcal , 100 g - 217kcal ,
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Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
per 1 lb - Calories: 771kcal | Fat: 22.68g | Carbs: 0.00g | Prot: 132.90g
Other sizes: 1 medium slice - 48kcal , 1 thick slice - 71kcal , 100 g - 170kcal ,
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Chicken Heart
per 100 g - Calories: 153kcal | Fat: 9.33g | Carbs: 0.71g | Prot: 15.55g
Other sizes: 1 heart - 9kcal , 1 unit - 3kcal , 1 lb - 694kcal ,
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Chicken Stock
per 1 cup - Calories: 12kcal | Fat: 0.29g | Carbs: 1.51g | Prot: 0.95g
Other sizes: 1 cube - 9kcal , 100 g - 5kcal ,
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Guinea Hen Meat
per 100 g - Calories: 110kcal | Fat: 2.47g | Carbs: 0.0g | Prot: 20.64g
Other sizes: 1 unit - 302kcal , 1/2 guinea - 290kcal , 1 lb - 499kcal ,
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Squab (Pigeon) Meat
per 1 squab - Calories: 239kcal | Fat: 12.60g | Carbs: 0.00g | Prot: 29.40g
Other sizes: 1 unit - 356kcal , 1 lb - 644kcal , 100 g - 142kcal ,
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Veal Meat (Cooked)
per 100 g - Calories: 231kcal | Fat: 11.39g | Carbs: 0.0g | Prot: 30.1g
Other sizes: 1 piece - 483kcal , 1 lb - 1048kcal ,
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Wild Boar Meat
per 1 lb - Calories: 553kcal | Fat: 15.10g | Carbs: 0.00g | Prot: 97.57g ,
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Deer Game Meat
per 100 g - Calories: 120kcal | Fat: 2.42g | Carbs: 0.0g | Prot: 22.96g ,
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Related searches for:
Chicken Drumstick Meat and Skin
lamb
duck
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chicken
minced
chicken
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