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231 to 240 of 1000
Chicken, Broccoli and Cheese Sauce Croissant Sandwich
per 1 croissant - Calories: 347kcal | Fat: 18.83g | Carbs: 28.24g | Prot: 15.73g
Other sizes: 1 serving - 347kcal , 100 g - 271kcal ,
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Nutrition Facts
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Macaroni or Noodles with Cheese
per 1 cup - Calories: 493kcal | Fat: 22.84g | Carbs: 52.15g | Prot: 19.29g
Other sizes: 1 serving - 493kcal , 100 g - 203kcal ,
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Nutrition Facts
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Lower in Fat Meat and Cheese Turnover
per 1 turnover - Calories: 291kcal | Fat: 7.10g | Carbs: 42.47g | Prot: 13.31g
Other sizes: 1 serving - 291kcal , 100 g - 227kcal ,
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Thin Sliced Beef Luncheon Meat
per 100 g - Calories: 149kcal | Fat: 7.1g | Carbs: 0.88g | Prot: 19.1g ,
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Beef Broth and Tomato Juice (Canned)
per 100 ml - Calories: 38kcal | Fat: 0.10g | Carbs: 8.77g | Prot: 0.62g
Other sizes: 1 can - 62kcal , 100 g - 37kcal ,
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Nutrition Facts
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Barbecued Beef Shortribs with Sauce (Lean and Fat Eaten)
per 100 g - Calories: 381kcal | Fat: 32.60g | Carbs: 3.50g | Prot: 16.99g
Other sizes: 1 medium - 251kcal , 1 small - 107kcal , 1 large - 351kcal ,
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Chicken Dark Meat and Skin (Floured, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 524kcal | Fat: 31.11g | Carbs: 7.51g | Prot: 50.08g
Other sizes: 1 unit - 314kcal , 1 lb - 1293kcal , 100 g - 285kcal ,
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Chicken Leg Meat and Skin (Floured, Fried, Cooked)
per 1 leg, bone removed - Calories: 284kcal | Fat: 16.16g | Carbs: 2.80g | Prot: 30.06g
Other sizes: 1 unit - 170kcal , 1 lb - 1152kcal , 100 g - 254kcal ,
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Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
per 1 unit - Calories: 150kcal | Fat: 3.14g | Carbs: 0.00g | Prot: 28.49g
Other sizes: 1/2 breast, bone removed - 526kcal , 1 lb - 694kcal , 100 g - 153kcal ,
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Nutrition Facts
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Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
per 1 unit - Calories: 119kcal | Fat: 3.79g | Carbs: 0.00g | Prot: 19.94g
Other sizes: 1 leg, bone removed - 416kcal , 1 lb - 771kcal , 100 g - 170kcal ,
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Nutrition Facts
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Beef and Noodles with Meat Sauce and Cheese (Diet Frozen Meal)
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