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Dry Roasted Hazelnuts or Filberts Nuts (without Salt Added)
Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
Bacon (Cured, Grilled, Pan-Fried or Roasted, Cooked)
Roasted Pumpkin and Squash Seed Kernels (without Salt)
Roasted Pumpkin and Squash Seeds (with Salt Added)
Bacon (Cured, Reduced Sodium, Grilled, Pan-Fried or Roasted, Cooked)
Hollandaise Sauce with Butterfat (Prepared with Water, Dehydrated)
Pasta with Meatballs in Tomato Sauce Entree (Canned)
Grapes (Red or Green, European Type Varieties Such As Thompson Seedless)
Hollandaise Sauce (Dry, Dehydrated, with Vegetable Oil)
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