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201 to 210 of 371
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Grilled)
per 100 g - Calories: 170kcal | Fat: 4.96g | Carbs: 0.0g | Prot: 29.34g ,
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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
per 100 g - Calories: 142kcal | Fat: 5.63g | Carbs: 0.0g | Prot: 21.26g
Other sizes: 1 roast - 371kcal , 1 lb - 644kcal ,
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Ostrich Tip Trimmed (Cooked)
per 1 serving - Calories: 123kcal | Fat: 2.18g | Carbs: 0.00g | Prot: 24.22g
Other sizes: 1 lb - 658kcal , 100 g - 145kcal ,
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Ostrich Top Loin
per 1 lb - Calories: 540kcal | Fat: 13.38g | Carbs: 0.00g | Prot: 98.30g ,
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Pork Roasts (Top Loin, Boneless)
per 100 g - Calories: 191kcal | Fat: 11.61g | Carbs: 0.0g | Prot: 20.24g ,
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Tomato Vegetable Soup (Prepared with Water)
per 1 serving - Calories: 53kcal | Fat: 0.82g | Carbs: 9.74g | Prot: 1.90g
Other sizes: 1 cup - 53kcal , 100 g - 22kcal ,
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Vegetable Beef Soup (Prepared with Water)
per 1 cup - Calories: 78kcal | Fat: 1.90g | Carbs: 10.17g | Prot: 5.59g
Other sizes: 1 can - 190kcal , 1 serving - 78kcal , 100 g - 32kcal ,
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Yellow Cake Mix (Egg Yellows and Water Added)
per 1 2-layer cake serving - Calories: 4588kcal | Fat: 129.13g | Carbs: 843.76g | Prot: 40.90g
Other sizes: 1 1-layer cake serving - 2296kcal , 1 piece (1/12 2-layer, 20 cm or 23 cm dia) - 381kcal , 1 bundt or tube cake - 3934kcal ,
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Yellow Cake Mix with Icing (Egg Yellows and Water Added)
per 1 2-layer cake serving - Calories: 4588kcal | Fat: 129.13g | Carbs: 843.76g | Prot: 40.90g
Other sizes: 1 1-layer cake serving - 2296kcal , 1 piece (1/12 2-layer, 20 cm or 23 cm dia) - 381kcal , 1 bundt or tube cake - 3934kcal ,
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Frozen Orange Juice with Calcium Added (Reconstituted with Water)
per 1 cup - Calories: 112kcal | Fat: 0.15g | Carbs: 27.09g | Prot: 1.69g
Other sizes: 1 serving - 84kcal , 100 g - 45kcal , 100 ml - 47kcal ,
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