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201 to 210 of 941
Spaghetti Winter Squash (with Salt, Drained, Cooked, Boiled, Baked)
per 1 cup - Calories: 42kcal | Fat: 0.40g | Carbs: 10.01g | Prot: 1.02g
Other sizes: 1 lb - 122kcal , 100 g - 27kcal ,
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Nutrition Facts
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Barbeque Sauce (Low Sodium, Canned)
per 1 packet - Calories: 7kcal | Fat: 0.17g | Carbs: 1.19g | Prot: 0.17g
Other sizes: 1 cup - 188kcal , 100 g - 75kcal ,
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Nutrition Facts
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Homemade-Style Spaghetti Sauce with combination of Meats
per 100 g - Calories: 114kcal | Fat: 6.60g | Carbs: 7.66g | Prot: 6.99g
Other sizes: 1 serving - 71kcal , 1 cup - 284kcal ,
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Breaded Veal with Spaghetti in Tomato Sauce (Frozen Meal)
per 1 serving - Calories: 424kcal | Fat: 20.59g | Carbs: 39.18g | Prot: 20.93g ,
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Nutrition Facts
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Chicken Meat and Skin (Stewed, Cooked)
per 100 g - Calories: 219kcal | Fat: 12.56g | Carbs: 0.0g | Prot: 24.68g
Other sizes: 1 cup of chopped or diced - 307kcal , 1 unit - 438kcal , 1/2 chicken, bone removed - 731kcal ,
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Chicken Back Meat and Skin (Roasted, Cooked)
per 1 unit - Calories: 96kcal | Fat: 6.71g | Carbs: 0.00g | Prot: 8.30g
Other sizes: 1/2 back, bone removed - 159kcal , 1 lb - 1361kcal , 100 g - 300kcal ,
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Chicken Leg Meat and Skin (Roasted, Cooked)
per 1 leg, bone removed - Calories: 264kcal | Fat: 15.34g | Carbs: 0.00g | Prot: 29.59g
Other sizes: 1 cup of chopped or diced - 325kcal , 1 unit - 160kcal , 1 lb - 1052kcal ,
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Chicken Leg Meat and Skin (Stewed, Cooked)
per 1 leg, bone removed - Calories: 275kcal | Fat: 16.15g | Carbs: 0.00g | Prot: 30.21g
Other sizes: 1 cup of chopped or diced - 308kcal , 1 unit - 165kcal , 1 lb - 998kcal ,
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Nutrition Facts
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Chicken Thigh Meat and Skin (Stewed, Cooked)
per 100 g - Calories: 232kcal | Fat: 14.74g | Carbs: 0.0g | Prot: 23.26g
Other sizes: 1 unit - 95kcal , 1 thigh, bone removed - 158kcal , 1 lb - 1052kcal ,
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Chicken Wing Meat and Skin (Roasted, Cooked)
per 100 g - Calories: 290kcal | Fat: 19.46g | Carbs: 0.0g | Prot: 26.86g ,
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Nutrition Facts
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Related searches for:
Spaghetti with Meat Sauce (Entree)
pasta
meat
balls
garlic bread
tortellini
spaghetti
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