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Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Soybeans (Mature Seeds, Sprouted, with Salt, Stir-Fried, Cooked)
Bacon (Cured, Grilled, Pan-Fried or Roasted, Cooked)
Bacon (Cured, Reduced Sodium, Grilled, Pan-Fried or Roasted, Cooked)
Channel Catfish (Cooked, Bread and Fried)
Oysters (Battered or Breaded and Fried)
Onion Rings (Par Fried, Breaded, Frozen)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Fried Ham
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