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Bacon Fat (Cooked)
Cooked Glazed Carrots (from Canned)
Cooked Yellow and White Corn (from Canned, Fat Added in Cooking)
Cooked Cowpeas, Field Peas or Blackeye Peas (from Canned, Fat Not Added in Cooking)
Cooked Peas and Carrots (from Canned, Fat Not Added in Cooking)
Spaghetti (with Added Salt, Cooked)
Canned Sweetpotato in Syrup (Fat Added in Cooking)
Low Sodium Green Peas (Canned, Fat Not Added in Cooking)
Low Sodium Carrots (Fat Added in Cooking, Canned)
Peach Nectar (with Added Ascorbic Acid, Canned)
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