Register
|
Sign In
Singapore
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
21 to 30 of 387
Green Chilli Peppers (Canned)
per 100 g - Calories: 21kcal | Fat: 0.27g | Carbs: 4.6g | Prot: 0.72g
Other sizes: 1 cup - 29kcal , 1 lb - 95kcal ,
more...
Nutrition Facts
-
Similar
Dried Pasilla Peppers
per 1 pepper - Calories: 24kcal | Fat: 1.11g | Carbs: 3.58g | Prot: 0.86g
Other sizes: 1 lb - 1565kcal , 100 g - 345kcal ,
more...
Nutrition Facts
-
Similar
Pork and Beef Sausage (Cooked)
per 1 link - Calories: 51kcal | Fat: 4.71g | Carbs: 0.35g | Prot: 1.79g
Other sizes: 1 patty of cooked - 107kcal , 100 g - 396kcal ,
more...
Nutrition Facts
-
Similar
Beef Sausage (Cured, Cooked, Smoked)
per 1 sausage - Calories: 134kcal | Fat: 11.57g | Carbs: 1.04g | Prot: 6.07g ,
more...
Nutrition Facts
-
Similar
Fresh Pork Sausage
per 1 link - Calories: 85kcal | Fat: 7.43g | Carbs: 0.00g | Prot: 4.23g
Other sizes: 1 serving 2 links - 170kcal , 100 g - 304kcal ,
more...
Nutrition Facts
-
Similar
Beef Sausage (Cooked)
per 100 g - Calories: 332kcal | Fat: 27.98g | Carbs: 0.35g | Prot: 18.21g ,
more...
Nutrition Facts
-
Similar
Pork Polish Sausage
per 100 g - Calories: 326kcal | Fat: 28.72g | Carbs: 1.63g | Prot: 14.1g ,
more...
Nutrition Facts
-
Similar
Smoked Turkey Italian Sausage
per 100 g - Calories: 158kcal | Fat: 8.75g | Carbs: 4.65g | Prot: 15.05g ,
more...
Nutrition Facts
-
Similar
Turkey Sausage (Cooked)
per 100 g - Calories: 196kcal | Fat: 10.44g | Carbs: 0.0g | Prot: 23.89g ,
more...
Nutrition Facts
-
Similar
Sweet Red Peppers (Freeze-Dried)
per 1 tbsp - Calories: 1kcal | Fat: 0.01g | Carbs: 0.27g | Prot: 0.07g
Other sizes: 1/4 cup - 5kcal , 1 lb - 1424kcal , 100 g - 314kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Sausage and Peppers (Mixture)
vegetables
onions
mushrooms
cucumbers
peppers
Previous
1
2
3
4
5
6
7
8
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.