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Ham Steak (Boneless, Extra Lean, Cured)
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
Chicken Breast (Skin Eaten)
Pork Roasts (Top Loin, Boneless)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Baked or Fried Coated Chicken Drumstick Skinless
Veal Breast (Whole)
Turkey Breast Meat (Young Turkey)
Pork Chops (Top Loin, Boneless)
Cured Ham (Boneless, Cooked, Unheated)
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