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Char Siew Bun  (Khong Guan)
Xiao Long Bao  (Din Tai Fung)
Barbecued Beef  (Bee Cheng Hiang)
Bak Kwa  (Bee Cheng Hiang)
Chicken Floss  (Bee Cheng Hiang)
Crispy Pork Floss  (Bee Cheng Hiang)
Fried Shallots  (Sheng Siong)
Tau Sar Pau   (Khong Guan)
Lemon Puff Biscuits  (Khong Guan)
Marie Biscuits  (Khong Guan)
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