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191 to 200 of 1000
Sunflower Vegetable Oil (Linoleic Approx. 65%)
per 100 g - Calories: 884kcal | Fat: 100.0g | Carbs: 0.0g | Prot: 0.0g
Other sizes: 1 tbsp - 120kcal , 1 tsp - 40kcal ,
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Nutrition Facts
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Similar
Peanut Butter Fudge with Nuts
per 1 piece - Calories: 104kcal | Fat: 5.01g | Carbs: 13.43g | Prot: 1.87g
Other sizes: 1 serving - 142kcal , 100 g - 473kcal ,
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Nutrition Facts
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Cooked Spinach with Cheese Sauce (from Frozen)
per 1 cup - Calories: 178kcal | Fat: 10.98g | Carbs: 12.10g | Prot: 10.62g
Other sizes: 1 serving - 89kcal , 100 g - 89kcal ,
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Nutrition Facts
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Cooked Broccoli with Cheese Sauce (from Fresh)
per 1 cup - Calories: 242kcal | Fat: 15.39g | Carbs: 15.98g | Prot: 12.15g
Other sizes: 1 stalk - 51kcal , 1 serving - 121kcal , 100 g - 106kcal ,
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Nutrition Facts
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Beef Vegetable Soup (Dry, Dehydrated)
per 1 cup - Calories: 58kcal | Fat: 1.22g | Carbs: 8.80g | Prot: 3.21g
Other sizes: 1 packet - 255kcal , 100 g - 344kcal ,
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Nutrition Facts
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Cooked Spinach with Cheese Sauce (from Canned)
per 1 cup - Calories: 156kcal | Fat: 10.22g | Carbs: 9.60g | Prot: 8.80g
Other sizes: 1 serving - 78kcal , 100 g - 78kcal ,
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Nutrition Facts
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Cooked Broccoli with Cheese Sauce (from Frozen)
per 1 cup - Calories: 214kcal | Fat: 13.45g | Carbs: 13.22g | Prot: 12.56g
Other sizes: 1 serving - 107kcal , 1 stalk - 45kcal , 100 g - 94kcal ,
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Nutrition Facts
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Cooked Broccoli with Mushroom Sauce (from Fresh)
per 1 serving - Calories: 65kcal | Fat: 3.16g | Carbs: 7.70g | Prot: 2.46g
Other sizes: 1 cup - 130kcal , 1 stalk - 27kcal , 100 g - 57kcal ,
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Nutrition Facts
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Cooked Broccoli with Cream Sauce (from Fresh)
per 1 serving - Calories: 97kcal | Fat: 5.65g | Carbs: 9.19g | Prot: 3.45g
Other sizes: 1 cup - 194kcal , 1 stalk - 41kcal , 100 g - 85kcal ,
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Nutrition Facts
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Cooked Green String Beans with Mushroom Sauce
per 1 cup - Calories: 125kcal | Fat: 6.45g | Carbs: 14.55g | Prot: 3.94g
Other sizes: 1 serving - 63kcal , 100 g - 55kcal ,
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Nutrition Facts
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Related searches for:
Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
spreads
milk
flour
margarine
butter
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