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Veal Meat (Lean Only)
Chicken Skin (Battered, Fried, Cooked)
White Potatoes (Flesh and Skin)
Potatoes (Skin, without Salt, Baked)
White Potatoes (Flesh and Skin, Baked)
Russet Potatoes (Flesh and Skin, Baked)
Potato (Flesh and Skin, without Salt, Baked)
Potatoes (Flesh and Skin, without Salt, Microwaved)
Potatoes (Flesh without Skin, with Salt, Boiled)
Turkey Light Meat (Cooked, Roasted, Young Turkey)
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