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Pork Loin (Tenderloin, Cooked, Roasted)
Veal Meat (Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Turkey Leg Meat and Skin (Young Turkey)
Chicken Breast (Oven Roasted, Fat Free, Sliced)
Apricots (Solids and Liquids with Skin, Light Syrup Pack, Canned)
Roasted Grilled or Baked Chicken (Skin Eaten)
Chicken Giblets (Fried, Cooked)
Pork Shoulder (Whole, Cooked, Roasted)
Chicken Skin
Related searches for: Chicken Light Meat and Skin (Roasted, Cooked)
lamb duck grilled chicken
minced chicken chicken

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