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Pork and Turkey Bologna (Lite)
Chicken Leg Meat (Fried, Cooked)
Chicken Liver (Pan-Fried, Cooked)
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Chicken Light Meat (Fried, Cooked)
Chicken Dark Meat (Fried, Cooked)
Beef and Pork Salami (Cooked)
Pork Chops (Top Loin, Boneless)
Pork Shoulder (Whole, Cooked, Roasted)
Pork Spareribs (Whole, Cooked, Braised)
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