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Turkey Sausage (Reduced Fat, Cooked)
Fluffy White Icing (Dry Mix, with Water)
White Rice (Long-Grain, Enriched, Parboiled, Cooked)
White Rice (Long-Grain, without Salt, Cooked)
White Rice (Short-Grain, Unenriched, Cooked)
Turkey Dark Meat and Skin (Cooked, Roasted)
Turkey Wing Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Young Tom)
Turkey Roll (Light and Dark Meat)
Turkey Neck Meat (Cooked, Simmered)
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