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161 to 170 of 942
Stewed Light or Dark Turkey Meat (Skin Eaten)
per 100 g - Calories: 171kcal | Fat: 6.21g | Carbs: 0g | Prot: 26.90g
Other sizes:
1 medium slice - 48kcal
, 1 thick slice - 72kcal
, 1 oz, boneless - 48kcal
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Nutrition Facts - Similar
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Turkey Wing (Skin Not Eaten)
per 1 small - Calories: 97kcal | Fat: 2.05g | Carbs: 0g | Prot: 18.35g
Other sizes:
1 large - 322kcal
, 1 medium - 237kcal
, 1 oz, with bone, cooked - 23kcal
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Nutrition Facts - Similar
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Turkey Meat Loaf
per 1 large or thick slice - Calories: 216kcal | Fat: 6.17g | Carbs: 10.35g | Prot: 27.90g
Other sizes:
1 small or thin slice - 129kcal
, 1 medium slice - 162kcal
, 1 cocktail meatball - 10kcal
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Nutrition Facts - Similar
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Minced Turkey (Cooked)
per 100 g - Calories: 235kcal | Fat: 13.15g | Carbs: 0.0g | Prot: 27.36g
Other sizes:
1 patty - 193kcal
, 1 unit, yield from 450 g raw - 776kcal
, 1 lb - 1066kcal
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Nutrition Facts - Similar
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Chicken Back Meat and Skin (Battered, Fried, Cooked)
per 1/2 back, bone removed - Calories: 397kcal | Fat: 26.29g | Carbs: 12.30g | Prot: 26.36g
Other sizes:
1 unit - 238kcal
, 1 lb - 1501kcal
, 100 g - 331kcal
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Nutrition Facts - Similar
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Chicken Leg Meat and Skin (Battered, Fried, Cooked)
per 1 leg, bone removed - Calories: 431kcal | Fat: 25.55g | Carbs: 13.78g | Prot: 34.40g
Other sizes:
1 unit - 259kcal
, 1 lb - 1238kcal
, 100 g - 273kcal
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Nutrition Facts - Similar
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Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
per 1 thigh, bone removed - Calories: 162kcal | Fat: 9.29g | Carbs: 1.97g | Prot: 16.58g
Other sizes:
1 unit - 100kcal
, 1 lb - 1188kcal
, 100 g - 262kcal
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Nutrition Facts - Similar
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Turkey Heart
per 100 g - Calories: 118kcal | Fat: 4.79g | Carbs: 0.41g | Prot: 17.13g
Other sizes:
1 heart - 32kcal
, 1 lb - 535kcal
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Nutrition Facts - Similar
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Turkey Liver
per 1 liver - Calories: 232kcal | Fat: 16.36g | Carbs: 2.26g | Prot: 17.84g
Other sizes:
1 lb - 1052kcal
, 100 g - 232kcal
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Nutrition Facts - Similar
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Turkey Sausage
per 100 g - Calories: 155kcal | Fat: 8.08g | Carbs: 0.47g | Prot: 18.79g
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Nutrition Facts - Similar
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