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Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
English Muffins (Includes Sourdough, with Calcium Propionate, Enriched)
Beef Tenderloin (Trimmed to 0.3 cm Fat)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Beef Retail Cuts Composite (Trimmed to 0.65 cm Fat)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Select Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat)
Beef Brisket (Whole, Trimmed to 0.3 cm Fat)
Beef Ribs (Whole, Trimmed to 0.3 cm Fat, Select Grade)
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