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Minced Beef (85% Lean / 15% Fat)
Pork Leg (Whole, Lean Only)
Pork Shoulder (Whole, Lean Only)
Lamb (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade, Cooked)
Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
Chow Mein or Chop Suey
Lamb Ribs
Related searches for: Lamb Loin Chop (Lean Only Eaten)
pork beef chicken
turkey lamb

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