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161 to 170 of 474
Figs (Solids and Liquids, Light Syrup Pack, Canned)
per 1 cup - Calories: 174kcal | Fat: 0.25g | Carbs: 45.23g | Prot: 0.98g
Other sizes: 1 fig with liquid - 19kcal , 100 g - 69kcal ,
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Fried Tofu (with Calcium Sulfate)
per 1 piece - Calories: 35kcal | Fat: 2.62g | Carbs: 1.36g | Prot: 2.23g ,
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Nutrition Facts
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Veal Liver (Cooked, Pan-Fried)
per 1 slice - Calories: 129kcal | Fat: 4.36g | Carbs: 2.99g | Prot: 18.34g
Other sizes: 1 lb - 875kcal , 100 g - 193kcal ,
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Chicken Back Meat (Fried, Cooked)
per 1/2 back, bone and skin removed - Calories: 167kcal | Fat: 8.89g | Carbs: 3.29g | Prot: 17.39g
Other sizes: 1 unit - 101kcal , 1 lb - 1306kcal , 100 g - 288kcal ,
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Nutrition Facts
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Chicken Drumstick Meat (Fried, Cooked)
per 1 drumstick, bone and skin removed - Calories: 82kcal | Fat: 3.39g | Carbs: 0.00g | Prot: 12.02g
Other sizes: 1 unit - 49kcal , 1 lb - 885kcal , 100 g - 195kcal ,
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Turkey Patties (Breaded, Battered, Fried)
per 1 medium slice - Calories: 79kcal | Fat: 5.04g | Carbs: 4.40g | Prot: 3.92g
Other sizes: 1 thick slice - 119kcal , 1 patty - 181kcal , 1 patty - 266kcal ,
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Onion Rings (Breaded and Fried)
per 1 portion - Calories: 276kcal | Fat: 15.51g | Carbs: 31.32g | Prot: 3.70g ,
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Figs
per 100 g - Calories: 74kcal | Fat: 0.3g | Carbs: 19.18g | Prot: 0.75g
Other sizes: 1 medium - 37kcal , 1 small - 30kcal ,
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Bacon (Cured, Grilled, Pan-Fried or Roasted, Cooked)
per 1 slice of cooked - Calories: 43kcal | Fat: 3.34g | Carbs: 0.11g | Prot: 2.96g
Other sizes: 1 slice raw - 157kcal , 100 g - 541kcal ,
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Nutrition Facts
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Chicken Back Meat and Skin (Floured, Fried, Cooked)
per 1 unit - Calories: 146kcal | Fat: 9.13g | Carbs: 2.86g | Prot: 12.23g
Other sizes: 1/2 back, bone removed - 238kcal , 1 lb - 1501kcal , 100 g - 331kcal ,
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Nutrition Facts
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