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Lamb Roast (Lean Only Eaten)
Young Green Onions (Tops Only)
Chicken Leg Meat (Fried, Cooked)
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 0.65 cm Fat)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Roasted Veal (Lean and Fat Eaten)
Veal
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Large End, Lean Only, Trimmed to 0.65 cm Fat)
Related searches for: Veal Leg (Top Round, Lean Only)
pork beef chicken
lamb veal

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