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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Pork Leg (Shank Half, Cooked, Roasted)
Pork Loin (Country-Style Ribs, Lean Only)
Beef Pork Salami (Dry or Hard)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Related searches for: Pork Chops or Roasts (Sirloin, Boneless)
pork roast pork lamb chops
minced pork pork chops

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