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Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
Green Juice
Boiled Green Plantains
Young Green Onions
Cooked Green Peas (Canned)
Fried Breaded or Battered Yellow or Green Summer Squash
Tabbouleh (Bulgar with Tomatoes and Parsley)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Fried Goat
Fried Pie
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