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Wild Rainbow Trout (Cooked, Dry Heat)
Seatrout (Mixed Species, Cooked, Dry Heat)
Trout (Mixed Species, Cooked, Dry Heat)
Eel (Mixed Species, Cooked, Dry Heat)
Snapper (Fish) (Mixed Species, Cooked, Dry Heat)
Cooked Cowpeas, Field Peas or Blackeye Peas (fat Not Added in Cooking)
Cooked Cowpeas, Field Peas or Blackeye Peas (from Frozen, Fat Added in Cooking)
Dry Spaghetti
Dry Roasted Pecan Nuts (with Salt Added)
Dry Roasted Pistachio Nuts (with Salt Added)
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