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Baked Potato Stuffed with Meat in Cream Sauce (Peel Eaten)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Boiled Potato (Fat Not Added in Cooking)
Boiled Potato (Fat Added in Cooking)
Cream of Potato Soup (Prepared with Milk)
Baked Potato (Peel Not Eaten, with Salt)
Turkey Meat and Skin
Turkey Skin (Cooked, Roasted)
Chicken Skin (Floured, Fried, Cooked)
Chicken Meat and Skin (Stewing)
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