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Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef T-Bone Steak (Trimmed to 0.65 cm Fat)
Beef Porterhouse Steak (Trimmed to 0.3 cm Fat, Select Grade)
Beef Knuckle (Tip Side, Steak, Trimmed to 0 cm Fat)
Beef Inside Skirt Steak (Trimmed to 0.65 cm Fat)
Hollandaise Sauce (Dry, Dehydrated, with Vegetable Oil)
Hollandaise Sauce (Dry, Dehydrated, with Butter Fat)
Baked Potato Topped with Cheese Sauce
Lasagna with Meat and Sauce Entree (Frozen)
Sweet and Sour Sauce (Dry, Dehydrated)
Related searches for: Steak Sauce (Tomato Base)
rice beef chicken
mashed potatoes steak

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