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131 to 140 of 1000
Roasted Duck (Skin Eaten)
per 1 leg - Calories: 185kcal | Fat: 15.53g | Carbs: 0g | Prot: 10.40g
Other sizes: 1/2 duck - 1284kcal , 1 wing - 101kcal , 1/2 breast - 255kcal ,
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Chicken Dark Meat and Skin (Roasted, Cooked)
per 1/2 chicken, bone removed - Calories: 423kcal | Fat: 26.35g | Carbs: 0.00g | Prot: 43.37g
Other sizes: 1 unit - 256kcal , 1 lb - 1148kcal , 100 g - 253kcal ,
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Chicken Drumstick Meat and Skin (Roasted, Cooked)
per 1 drumstick, bone removed - Calories: 112kcal | Fat: 5.80g | Carbs: 0.00g | Prot: 14.06g
Other sizes: 1 cup of chopped or diced - 302kcal , 1 unit - 67kcal , 1 lb - 980kcal ,
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Fried Chicken Thigh No Coating
per 1 small - Calories: 140kcal | Fat: 8.51g | Carbs: 0g | Prot: 14.91g
Other sizes: 1 medium - 158kcal , 1 large - 214kcal , 1 oz, boneless - 72kcal ,
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Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)
per 1 medium piece - Calories: 249kcal | Fat: 14.85g | Carbs: 8.58g | Prot: 19.19g
Other sizes: 1 thin slice - 20kcal , 1 cup of diced - 392kcal , 1 medium slice - 41kcal ,
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Baked or Fried Coated Chicken Thigh with Skin
per 1 medium - Calories: 239kcal | Fat: 14.23g | Carbs: 8.48g | Prot: 18.14g
Other sizes: 1 small - 211kcal , 1 large - 325kcal , 1 oz, boneless - 79kcal ,
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Dried Figs (Stewed)
per 1 cup - Calories: 277kcal | Fat: 1.04g | Carbs: 71.41g | Prot: 3.68g ,
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Apples (Low Moisture, Stewed)
per 1 cup - Calories: 143kcal | Fat: 0.23g | Carbs: 38.43g | Prot: 0.54g ,
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Peaches (Low-Moisture, Stewed)
per 1 cup - Calories: 322kcal | Fat: 1.02g | Carbs: 82.62g | Prot: 4.86g ,
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Baked or Fried Coated Chicken with Skin (Skin/Coating Not Eaten)
per 100 g - Calories: 213kcal | Fat: 9.16g | Carbs: 0g | Prot: 30.72g
Other sizes: 1 thin slice - 15kcal , 1 oz, boneless (yield after cooking, skin/coating removed) - 43kcal , 1 cup of diced - 288kcal ,
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Related searches for:
Stewed Chicken Thigh (Skin Not Eaten)
lamb
duck
grilled
chicken
minced
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