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131 to 140 of 927
Grapes (American Type, Slip Skin)
per 1 cup - Calories: 62kcal | Fat: 0.32g | Carbs: 15.78g | Prot: 0.58g
Other sizes: 1 grape - 2kcal , 100 g - 67kcal ,
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Potatoes (Skin, without Salt, Microwaved)
per 1 skin - Calories: 77kcal | Fat: 0.06g | Carbs: 17.19g | Prot: 2.55g
Other sizes: 1 lb - 599kcal , 100 g - 132kcal ,
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Duck (Skin Eaten)
per 1/2 breast - Calories: 255kcal | Fat: 21.46g | Carbs: 0g | Prot: 14.37g
Other sizes: 1/2 duck - 1284kcal , 1 cup of cooked, diced - 585kcal , 1 serving - 286kcal ,
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Quail Meat and Skin
per 1 quail - Calories: 209kcal | Fat: 13.13g | Carbs: 0.00g | Prot: 21.40g
Other sizes: 1 unit - 778kcal , 1 lb - 871kcal , 100 g - 192kcal ,
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Potato (Flesh and Skin)
per 100 g - Calories: 77kcal | Fat: 0.09g | Carbs: 17.47g | Prot: 2.02g
Other sizes: 1 large - 284kcal , 1 medium - 164kcal , 1 small - 131kcal ,
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Squab (Pigeon) Meat and Skin
per 100 g - Calories: 294kcal | Fat: 23.8g | Carbs: 0.0g | Prot: 18.47g
Other sizes: 1 unit - 873kcal , 1 squab - 585kcal , 1 lb - 1334kcal ,
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Turkey Light Meat and Skin
per 1 unit - Calories: 286kcal | Fat: 13.25g | Carbs: 0.00g | Prot: 38.95g
Other sizes: 1/2 turkey, bone removed - 2207kcal , 1 lb - 721kcal , 100 g - 159kcal ,
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Turkey Leg Meat and Skin
per 1 unit - Calories: 151kcal | Fat: 7.06g | Carbs: 0.00g | Prot: 20.52g
Other sizes: 1 leg, bone removed - 1175kcal , 1 lb - 653kcal , 100 g - 144kcal ,
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Potatoes (Skin, with Salt, Boiled)
per 100 g - Calories: 78kcal | Fat: 0.1g | Carbs: 17.2g | Prot: 2.86g
Other sizes: 1 skin - 27kcal , 1 lb - 354kcal ,
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Chicken Liver
per 100 g - Calories: 116kcal | Fat: 4.83g | Carbs: 0.0g | Prot: 16.92g ,
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Nutrition Facts
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Chicken Skin
lamb
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