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Turkey Dark Meat (Young Tom, Cooked, Roasted)
Turkey Leg Meat and Skin (Young Tom)
Turkey Wing Meat and Skin (Young Tom)
Pork Roast (Lean Only Eaten)
Smoked or Cured Pork Roast
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Vegetable Soup (with Equal Volume Water, Canned)
Chicken Ghee Roast
Beef Chuck (Arm Pot Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Roast Beef (Canned)
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