Pork, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture) Calories and Nutritional Information

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111 to 120 of 1000

per 1/2 cup - Calories: 86kcal | Fat: 0.65g | Carbs: 18.61g | Prot: 2.16g
Other sizes: 1 package - 279kcal , 1 lb - 372kcal , 100 g - 82kcal , more... Nutrition Facts - Similar

Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)

per 1 serving - Calories: 226kcal | Fat: 7.36g | Carbs: 27.78g | Prot: 12.46g
Other sizes: 1 cup - 226kcal , 100 g - 104kcal , more... Nutrition Facts - Similar

Pork and Beef Chicken Macaroni and Cheese Loaf

per 1 slice - Calories: 87kcal | Fat: 5.68g | Carbs: 4.42g | Prot: 4.47g , more... Nutrition Facts - Similar

Hashed Brown Potatoes

per 100 g - Calories: 210kcal | Fat: 12.8g | Carbs: 22.43g | Prot: 2.7g , more... Nutrition Facts - Similar

Minced Pork and Chicken Luncheon Meat (Canned)

per 100 g - Calories: 196kcal | Fat: 13.9g | Carbs: 1.35g | Prot: 15.23g , more... Nutrition Facts - Similar

Polish Sausage (Pork and Beef, Smoked)

per 1 serving 75 g - Calories: 229kcal | Fat: 20.19g | Carbs: 1.50g | Prot: 9.17g , more... Nutrition Facts - Similar

Beef Stew with Potatoes and Vegetables in Gravy

per 1 cup - Calories: 209kcal | Fat: 5.90g | Carbs: 21.77g | Prot: 16.98g
Other sizes: 1 serving - 209kcal , 100 g - 83kcal , more... Nutrition Facts - Similar

Lamb or Mutton Stew with Potatoes and Vegetables in Gravy

per 1 cup - Calories: 249kcal | Fat: 5.80g | Carbs: 27.06g | Prot: 22.13g
Other sizes: 1 serving - 249kcal , 100 g - 99kcal , more... Nutrition Facts - Similar

Sour Cream and Onion Flavor Potato Chips (From Dried Potatoes)

per 100 g - Calories: 547kcal | Fat: 37.0g | Carbs: 51.3g | Prot: 6.6g , more... Nutrition Facts - Similar

Beef and Potatoes (Mixture)

per 1 serving - Calories: 268kcal | Fat: 6.52g | Carbs: 22.53g | Prot: 28.46g
Other sizes: 1 cup - 268kcal , 100 g - 141kcal , more... Nutrition Facts - Similar

Related searches for: **Pork, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)**
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