Register
|
Sign In
Singapore
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
11 to 20 of 1000
Dry Spinach Pasta
per 100 g - Calories: 372kcal | Fat: 1.57g | Carbs: 74.81g | Prot: 13.35g ,
more...
Nutrition Facts
-
Similar
Cheesecake (From Mix, No-Bake Type)
per 1 piece - Calories: 271kcal | Fat: 12.57g | Carbs: 35.14g | Prot: 5.44g ,
more...
Nutrition Facts
-
Similar
Fresh Spinach Pasta (Cooked)
per 100 g - Calories: 130kcal | Fat: 0.94g | Carbs: 25.04g | Prot: 5.06g ,
more...
Nutrition Facts
-
Similar
Spaghetti/Marinara Pasta Sauce
per 100 g - Calories: 74kcal | Fat: 2.38g | Carbs: 11.27g | Prot: 1.95g
Other sizes: 1 cup - 185kcal , 1 serving - 92kcal ,
more...
Nutrition Facts
-
Similar
Dry Whole Wheat Pasta
per 100 g - Calories: 348kcal | Fat: 1.4g | Carbs: 75.03g | Prot: 14.63g ,
more...
Nutrition Facts
-
Similar
Corn Pasta (Cooked)
per 100 g - Calories: 126kcal | Fat: 0.73g | Carbs: 27.91g | Prot: 2.63g
Other sizes: 1 cup - 176kcal , 1 lb - 572kcal ,
more...
Nutrition Facts
-
Similar
Enriched Dry Pasta
per 100 g - Calories: 371kcal | Fat: 1.51g | Carbs: 74.67g | Prot: 13.04g ,
more...
Nutrition Facts
-
Similar
Banana Cream Pie (Mix, No-Bake Type)
per 1 piece (1/8 23 cm dia) - Calories: 231kcal | Fat: 11.87g | Carbs: 29.07g | Prot: 3.13g
Other sizes: 1 piece (1/6 20 cm pie) - 309kcal , 100 g - 251kcal ,
more...
Nutrition Facts
-
Similar
Chocolate Mousse (Mix, No-Bake Type)
per 1 piece - Calories: 247kcal | Fat: 14.63g | Carbs: 28.12g | Prot: 3.32g ,
more...
Nutrition Facts
-
Similar
Chicken with Star-Shaped Pasta Soup (Condensed, Canned)
per 1 package yields - Calories: 149kcal | Fat: 4.17g | Carbs: 21.16g | Prot: 6.85g
Other sizes: 1 serving - 62kcal , 100 g - 50kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Chicken Pasta Bake
lamb
duck
grilled
chicken
minced
chicken
chicken
Previous
1
2
3
4
5
6
7
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.