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Braised Beef Liver
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Roast Beef (Canned)
Minced Beef (70% Lean / 30% Fat)
Minced Beef (85% Lean / 15% Fat)
Pork Spareribs (Whole, Cooked, Braised)
Boiled Rice
Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Chuck (Cold Roast, Lean Only, Trimmed to 0.65 cm Fat)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Related searches for: Braised or Boiled Beef Pot Roast (Lean Only Eaten)
lamb hamburgers steak
minced beef beef

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