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Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled)
Bay Leaf
Chicken Back Meat (Fried, Cooked)
Chocolate Coated with Coconut Granola Bar
Chicken Back Meat and Skin (Floured, Fried, Cooked)
Breakfast Bars (Oats, Sugar, Raisins, Coconut, Include Granola Bar)
Bak Kwa  (Bee Cheng Hiang)
Bak Kut Teh  (Asian Home Gourmet)
Sardine'o  (Old Chang Kee)
Fried Bee Hoon with Fishcakes  (Old Chang Kee)
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