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61 to 70 of 235
Beef Bottom Sirloin Butt (Tri-Tip Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
per 100 g - Calories: 250kcal | Fat: 13.16g | Carbs: 0.0g | Prot: 30.68g
Other sizes: 3 oz ( 1 serving ) - 212kcal , 1 lb - 1134kcal ,
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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
per 100 g - Calories: 230kcal | Fat: 17.07g | Carbs: 0.0g | Prot: 17.91g ,
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Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
per 1 lb - Calories: 1234kcal | Fat: 100.29g | Carbs: 0.00g | Prot: 76.84g ,
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Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
per 100 g - Calories: 127kcal | Fat: 3.54g | Carbs: 0.0g | Prot: 22.27g ,
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Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
per 100 g - Calories: 128kcal | Fat: 4.51g | Carbs: 0.0g | Prot: 20.56g ,
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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
per 1 lb - Calories: 948kcal | Fat: 65.41g | Carbs: 0.00g | Prot: 83.78g ,
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Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
per 1 lb - Calories: 1184kcal | Fat: 94.35g | Carbs: 0.00g | Prot: 78.06g ,
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Veal Cordon Bleu
per 100 g - Calories: 215kcal | Fat: 15.45g | Carbs: 1.86g | Prot: 14.46g
Other sizes: 1 serving - 492kcal , 1 roll - 492kcal ,
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Minced Veal or Patty
per 1 small patty - Calories: 92kcal | Fat: 4.05g | Carbs: 0g | Prot: 13.06g
Other sizes: 1 medium patty - 115kcal , 1 large patty - 152kcal , 1 cup of cooked - 210kcal ,
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Breaded Veal Patty
per 1 small patty - Calories: 171kcal | Fat: 10.25g | Carbs: 5.41g | Prot: 13.32g
Other sizes: 1 medium patty - 211kcal , 1 large patty - 283kcal , 1 oz, cooked - 75kcal ,
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Veal Sirloin
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