Register
|
Sign In
Singapore
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
61 to 70 of 387
Cherry Pie (From Recipe)
per 1 piece - Calories: 486kcal | Fat: 21.96g | Carbs: 69.30g | Prot: 5.04g ,
more...
Nutrition Facts
-
Similar
Pecan Pie (Commercial)
per 1 piece - Calories: 452kcal | Fat: 20.90g | Carbs: 64.64g | Prot: 4.52g ,
more...
Nutrition Facts
-
Similar
Cherry Pie (Whole)
per 1 pie - Calories: 404kcal | Fat: 20.61g | Carbs: 54.53g | Prot: 3.84g ,
more...
Nutrition Facts
-
Similar
Apple Pie Fillings (Canned)
per 1 can (600 g) - Calories: 601kcal | Fat: 0.60g | Carbs: 155.89g | Prot: 0.60g
Other sizes: 1/8 can - 75kcal , 100 g - 101kcal ,
more...
Nutrition Facts
-
Similar
Cheese Pizza (Thin Crust, 36 cm)
per 100 g - Calories: 304kcal | Fat: 15.68g | Carbs: 26.54g | Prot: 14.17g
Other sizes: 1 slice - 192kcal , 1 pie - 1906kcal ,
more...
Nutrition Facts
-
Similar
Cherry Pie Fillings (Low Calorie)
per 1 cup - Calories: 121kcal | Fat: 0.42g | Carbs: 27.27g | Prot: 2.19g ,
more...
Nutrition Facts
-
Similar
Apple Raspberry Juice
per 1 cup - Calories: 108kcal | Fat: 0.50g | Carbs: 26.05g | Prot: 0.26g
Other sizes: 1 serving - 81kcal , 100 g - 45kcal , 100 ml - 45kcal ,
more...
Nutrition Facts
-
Similar
Chicken Pot Pie Entree (Frozen)
per 1 serving - Calories: 484kcal | Fat: 29.10g | Carbs: 42.71g | Prot: 13.04g ,
more...
Nutrition Facts
-
Similar
Apple Pie (Commercial, Enriched Flour)
per 1 piece (1/8 23 cm dia) - Calories: 296kcal | Fat: 13.75g | Carbs: 42.50g | Prot: 2.38g
Other sizes: 1 piece (1/6 20 cm pie) - 277kcal , 100 g - 237kcal ,
more...
Nutrition Facts
-
Similar
Turkey Pot Pie (Frozen Entree)
per 1 package yields - Calories: 699kcal | Fat: 34.94g | Carbs: 70.27g | Prot: 25.80g
Other sizes: 1 serving - 699kcal , 100 g - 176kcal ,
more...
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
9
10
11
12
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.