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Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Grilled or Baked Breaded or Floured Pork Chop (Lean and Fat Eaten)
Roast Beef (Lean and Fat Eaten)
Minced Beef (70% Lean / 30% Fat)
Minced Beef (85% Lean / 15% Fat)
Minced Lamb (Cooked, Grilled)
Lamb Liver (Cooked, Braised)
Pork (Lean Only Eaten)
Lamb Brain (Cooked, Pan-Fried)
Related searches for: Lamb Chop (Lean and Fat Eaten)
pork beef chicken
turkey lamb

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