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Beef Broth or Bouillon Soup (Made with Powder)
Beef Stock
Beef Breakfast Strips (Cured)
Roast Beef
Beef Top Round (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Minced Beef
Beef Shank Crosscuts (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Salami
Beef Brisket (Whole, Lean Only)
Beef Ribs (Small End, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
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