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531 to 540 of 852
Baked or Fried Coated Chicken Leg with Skin
per 1 medium - Calories: 433kcal | Fat: 25.50g | Carbs: 13.81g | Prot: 34.70g
Other sizes: 1 small - 356kcal , 1 large - 567kcal , 1 oz, boneless - 78kcal ,
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Roasted Grilled or Baked Chicken Drumstick (Skin Eaten)
per 1 medium - Calories: 111kcal | Fat: 5.75g | Carbs: 0g | Prot: 13.94g
Other sizes: 1 oz, boneless - 61kcal , 1 small - 86kcal , 1 large - 146kcal ,
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Roasted Grilled or Baked Chicken Drumstick (Skin Not Eaten)
per 100 g - Calories: 171kcal | Fat: 5.61g | Carbs: 0g | Prot: 28.05g
Other sizes: 1 small - 58kcal , 1 medium - 75kcal , 1 large - 99kcal ,
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Fried Chicken Drumstick No Coating (Skin Not Eaten)
per 1 small - Calories: 62kcal | Fat: 2.53g | Carbs: 0g | Prot: 9.29g
Other sizes: 1 medium - 82kcal , 1 large - 107kcal , 1 oz, with bone (yield after bone and skin removed) - 33kcal ,
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Lower in Fat Chicken or Turkey and Vegetable Turnover
per 1 turnover - Calories: 239kcal | Fat: 6.99g | Carbs: 33.95g | Prot: 9.97g
Other sizes: 1 serving - 239kcal , 100 g - 187kcal ,
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Enchilada with Chicken and Beans in Tomato-Based Sauce
per 1 enchilada - Calories: 168kcal | Fat: 6.11g | Carbs: 20.72g | Prot: 8.86g
Other sizes: 1 cup - 319kcal , 1 serving - 168kcal , 100 g - 149kcal ,
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Enchilada with Chicken and Cheese in Tomato- Based Sauce
per 1 enchilada - Calories: 234kcal | Fat: 11.98g | Carbs: 19.33g | Prot: 13.56g
Other sizes: 1 serving - 234kcal , 1 cup - 398kcal , 100 g - 186kcal ,
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Chicken or Turkey with Cheese Sauce (Mixture)
per 1 cup - Calories: 446kcal | Fat: 24.29g | Carbs: 8.44g | Prot: 46.20g
Other sizes: 1 serving - 335kcal , 100 g - 185kcal ,
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Meat Loaf Made with Chicken or Turkey
per 100 g - Calories: 169kcal | Fat: 5.94g | Carbs: 7.52g | Prot: 20.19g
Other sizes: 1 cocktail meatball - 12kcal , 1 large or thick slice - 243kcal , 1 small meatball - 24kcal ,
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Chicken or Turkey Salad with Egg
per 1 cup - Calories: 384kcal | Fat: 28.59g | Carbs: 2.84g | Prot: 27.59g
Other sizes: 1 serving - 289kcal , 100 g - 211kcal ,
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Nutrition Facts
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Chicken Thigh
lamb
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