Register
|
Sign In
Singapore
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
41 to 50 of 452
Black Bean Soup (Canned, Condensed)
per 1 cup - Calories: 234kcal | Fat: 3.39g | Carbs: 39.63g | Prot: 12.41g
Other sizes: 1 can - 284kcal , 100 g - 91kcal ,
more...
Nutrition Facts
-
Similar
Black Turtle Soup Beans (Canned)
per 1 cup - Calories: 218kcal | Fat: 0.70g | Carbs: 39.74g | Prot: 14.47g ,
more...
Nutrition Facts
-
Similar
Cod Liver Fish Oil
per 100 g - Calories: 902kcal | Fat: 100.0g | Carbs: 0.0g | Prot: 0.0g
Other sizes: 1 tbsp - 123kcal , 1 tsp - 41kcal ,
more...
Nutrition Facts
-
Similar
Smoked Cisco (Fish)
per 100 g - Calories: 177kcal | Fat: 11.9g | Carbs: 0.0g | Prot: 16.36g ,
more...
Nutrition Facts
-
Similar
Perch Fish (Mixed Species)
per 100 g - Calories: 91kcal | Fat: 0.92g | Carbs: 0.0g | Prot: 19.39g
Other sizes: 1 fillet - 55kcal , 1 lb - 413kcal ,
more...
Nutrition Facts
-
Similar
Orange Roughy (Fish)
per 1 lb - Calories: 345kcal | Fat: 3.18g | Carbs: 0.00g | Prot: 74.44g ,
more...
Nutrition Facts
-
Similar
Skipjack Tuna (Fish)
per 100 g - Calories: 103kcal | Fat: 1.01g | Carbs: 0.0g | Prot: 22.0g
Other sizes: 1/2 fillet - 204kcal , 1 lb - 467kcal ,
more...
Nutrition Facts
-
Similar
Meatless Fish Sticks
per 1 stick - Calories: 81kcal | Fat: 5.04g | Carbs: 2.52g | Prot: 6.44g ,
more...
Nutrition Facts
-
Similar
Pepper
per 100 g - Calories: 20kcal | Fat: 0.17g | Carbs: 4.64g | Prot: 0.86g
Other sizes: 1 small - 15kcal , 1 ring - 2kcal , 1 medium - 24kcal ,
more...
Nutrition Facts
-
Similar
Poblano Pepper
per 100 g - Calories: 20kcal | Fat: 0.17g | Carbs: 4.64g | Prot: 0.86g
Other sizes: 1 cup of chopped - 24kcal , 1 pepper - 13kcal , 1 oz, raw, yields - 5kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Pacific West Black Pepper Fish Fillet
pacific
west
Previous
1
2
3
4
5
6
7
8
9
10
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.