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361 to 370 of 674
Chicken Back Meat and Skin (Battered, Fried, Cooked)
per 1/2 back, bone removed - Calories: 397kcal | Fat: 26.29g | Carbs: 12.30g | Prot: 26.36g
Other sizes:
1 unit - 238kcal
, 1 lb - 1501kcal
, 100 g - 331kcal
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Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Battered, Fried, Cooked)
per 1 unit - Calories: 218kcal | Fat: 11.09g | Carbs: 7.55g | Prot: 20.87g
Other sizes:
1/2 breast, bone removed - 364kcal
, 100 g - 260kcal
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Chicken Leg Meat and Skin (Battered, Fried, Cooked)
per 1 leg, bone removed - Calories: 431kcal | Fat: 25.55g | Carbs: 13.78g | Prot: 34.40g
Other sizes:
1 unit - 259kcal
, 1 lb - 1238kcal
, 100 g - 273kcal
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Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
per 1 thigh, bone removed - Calories: 162kcal | Fat: 9.29g | Carbs: 1.97g | Prot: 16.58g
Other sizes:
1 unit - 100kcal
, 1 lb - 1188kcal
, 100 g - 262kcal
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Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
per 1 chop, excluding refuse - Calories: 216kcal | Fat: 12.92g | Carbs: 0.00g | Prot: 23.33g
Other sizes:
1 lb - 1256kcal
, 100 g - 277kcal
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Soybeans (Mature Seeds, Sprouted, with Salt, Stir-Fried, Cooked)
per 100 g - Calories: 125kcal | Fat: 7.1g | Carbs: 9.4g | Prot: 13.1g
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Somen Salad with Noodles, Lettuce, Egg, Fish and Pork
per 1 serving - Calories: 275kcal | Fat: 8.48g | Carbs: 28.43g | Prot: 20.11g
Other sizes:
1 cup - 275kcal
, 100 g - 172kcal
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Mashed Potato made with Milk, Fat and Egg (from Dry)
per 1 cup - Calories: 635kcal | Fat: 34.50g | Carbs: 66.18g | Prot: 16.59g
Other sizes:
1 serving - 319kcal
, 1 oz, dry mix, prepared - 375kcal
, 100 g - 270kcal
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White Cake Mix (Egg Whites and Water Added)
per 1 2-layer cake serving - Calories: 5087kcal | Fat: 132.80g | Carbs: 961.88g | Prot: 41.56g
Other sizes:
1 piece (1/12 2-layer, 20 cm or 23 cm dia) - 423kcal
, 1 1-layer cake serving - 2545kcal
, 1 bundt or tube cake - 4361kcal
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Cake or Pancake Made with Rice Flour and/or Dried Beans
per 1 rice cake - Calories: 103kcal | Fat: 0.38g | Carbs: 21.34g | Prot: 3.27g
Other sizes:
1 serving - 103kcal
, 100 g - 271kcal
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