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Chicken or Turkey Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Sausage and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower)
Cooked Carrots (from Frozen, Fat Not Added in Cooking)
Low Sodium Carrots (Fat Added in Cooking, Canned)
Seafood Garden Salad with Seafood (Vegetables Excluding Tomato and Carrots)
Maple and Corn and/or Cane Pancake Syrup Blends
Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Sausage, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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