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Tilapia (Fish) (Cooked, Dry Heat)
White Rice with Pasta (Cooked)
Pasta (Made with Egg, Cooked)
Spinach Egg Noodles (Enriched, Cooked)
Brown Rice (Long-Grain, Cooked)
Chicken Meat and Skin (Stewed, Cooked)
Chicken Back Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Chicken Thigh Meat and Skin (Stewed, Cooked)
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