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181 to 190 of 1000
Meatless Pasta with Tomato Sauce
per 1 cup - Calories: 206kcal | Fat: 1.17g | Carbs: 41.56g | Prot: 7.56g
Other sizes: 1 serving - 206kcal , 100 g - 83kcal ,
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Nutrition Facts
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White Rice with Tomato Sauce
per 1 cup - Calories: 253kcal | Fat: 3.09g | Carbs: 50.20g | Prot: 5.30g
Other sizes: 1 serving - 189kcal , 100 g - 104kcal ,
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Nutrition Facts
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Chicken Meat and Skin
per 100 g - Calories: 215kcal | Fat: 15.06g | Carbs: 0.0g | Prot: 18.6g
Other sizes: 1 unit - 593kcal , 1/2 chicken, bone removed - 989kcal , 1 lb - 975kcal ,
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Chicken Meat (Roasted)
per 1 cup of chopped or diced - Calories: 266kcal | Fat: 10.37g | Carbs: 0.00g | Prot: 40.50g
Other sizes: 1 unit - 277kcal , 100 g - 190kcal ,
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Chicken Back Meat
per 1/2 back, bone and skin removed - Calories: 70kcal | Fat: 3.02g | Carbs: 0.00g | Prot: 9.98g
Other sizes: 1 unit - 42kcal , 1 lb - 621kcal , 100 g - 137kcal ,
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Chicken Neck Meat
per 1 neck, bone and skin removed - Calories: 31kcal | Fat: 1.76g | Carbs: 0.00g | Prot: 3.51g
Other sizes: 1 unit - 9kcal , 1 lb - 699kcal , 100 g - 154kcal ,
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Chicken Light Meat (Roasting)
per 100 g - Calories: 109kcal | Fat: 1.63g | Carbs: 0.0g | Prot: 22.2g
Other sizes: 1 unit - 108kcal , 1/2 chicken, bone and skin removed - 240kcal , 1 lb - 494kcal ,
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Chicken Meat (Stewing)
per 100 g - Calories: 148kcal | Fat: 6.32g | Carbs: 0.0g | Prot: 21.26g
Other sizes: 1 unit - 287kcal , 1/2 chicken, bone and skin removed - 420kcal , 1 lb - 671kcal ,
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Breast Quail Meat
per 1 unit - Calories: 256kcal | Fat: 6.22g | Carbs: 0.00g | Prot: 46.99g
Other sizes: 1 breast - 69kcal , 1 lb - 558kcal , 100 g - 123kcal ,
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Turkey Neck Meat
per 1 unit - Calories: 16kcal | Fat: 0.65g | Carbs: 0.00g | Prot: 2.42g
Other sizes: 1 neck, bone and skin removed - 243kcal , 1 lb - 612kcal , 100 g - 135kcal ,
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Nutrition Facts
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