Register
|
Sign In
Singapore
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
121 to 130 of 533
Shredded Wheat Cereal (Presweetened)
per 1 cup - Calories: 183kcal | Fat: 0.99g | Carbs: 43.58g | Prot: 4.06g ,
more...
Nutrition Facts
-
Similar
Cracked Wheat Bread
per 100 g - Calories: 260kcal | Fat: 3.9g | Carbs: 49.5g | Prot: 8.7g
Other sizes: 1 slice of large or thick - 78kcal , 1 slice of regular - 65kcal , 1 regular slice crust not eaten - 32kcal ,
more...
Nutrition Facts
-
Similar
Wheat Germ Bread
per 1 slice - Calories: 73kcal | Fat: 0.81g | Carbs: 13.52g | Prot: 2.69g ,
more...
Nutrition Facts
-
Similar
Whole Wheat Matzo
per 1 matzo - Calories: 98kcal | Fat: 0.42g | Carbs: 22.09g | Prot: 3.67g ,
more...
Nutrition Facts
-
Similar
Wheat Melba Toast
per 1 toast - Calories: 19kcal | Fat: 0.12g | Carbs: 3.82g | Prot: 0.64g ,
more...
Nutrition Facts
-
Similar
Toasted Wheat Germ Bread
per 1 slice - Calories: 73kcal | Fat: 0.82g | Carbs: 13.58g | Prot: 2.68g ,
more...
Nutrition Facts
-
Similar
Almond Flour
per 100 g - Calories: 564kcal | Fat: 49.40g | Carbs: 19.26g | Prot: 20.74g
Other sizes: 1 cup - 677kcal , 1 serving - 169kcal ,
more...
Nutrition Facts
-
Similar
Plain Wheat and Malt Barley Granules Cereal
per 1/2 cup - Calories: 208kcal | Fat: 1.10g | Carbs: 47.15g | Prot: 6.26g
Other sizes: 1 box - 136kcal , 100 g - 359kcal ,
more...
Nutrition Facts
-
Similar
Wheat Crackers (with Peanut Butter Filling)
per 1 cracker, sandwich - Calories: 35kcal | Fat: 1.87g | Carbs: 3.77g | Prot: 0.94g ,
more...
Nutrition Facts
-
Similar
Wheat Bran Muffins with Raisins (Toaster Type)
per 1 muffin, toaster - Calories: 106kcal | Fat: 3.20g | Carbs: 18.87g | Prot: 1.87g ,
more...
Nutrition Facts
-
Similar
Related searches for:
White Wheat Flour (All Purpose)
bread
sugar
milk
eggs
flour
Previous
...
7
8
9
10
11
12
13
14
15
16
17
18
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.