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Duck Fat
Turkey Light Meat and Skin (Cooked, Roasted)
Vanilla Wafers (Higher Fat)
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Buttermilk (Reduced Fat, Cultured)
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Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Light Meat (Young Hen, Cooked, Roasted)
Turkey Breast Meat and Skin (Young Hen)
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