Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy) Calories and Nutritional Information

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101 to 110 of 1000

per 100 g - Calories: 588kcal | Fat: 50.39g | Carbs: 19.56g | Prot: 25.09g
Other sizes: 1 cup - 1517kcal , 2 tbsps - 188kcal , more... Nutrition Facts - Similar

Soft Peanut Butter Granola Bars

per 100 g - Calories: 426kcal | Fat: 15.8g | Carbs: 64.4g | Prot: 10.5g , more... Nutrition Facts - Similar

Light Butter (Stick without Salt)

per 100 g - Calories: 499kcal | Fat: 55.1g | Carbs: 0.0g | Prot: 3.3g , more... Nutrition Facts - Similar

Lard and Vegetable Oil Shortening

per 1 tbsp - Calories: 115kcal | Fat: 12.80g | Carbs: 0.00g | Prot: 0.00g
Other sizes: 1 cup - 1845kcal , 100 g - 900kcal , more... Nutrition Facts - Similar

Peanut Butter Biscuits (Soft Type)

per 1 biscuit - Calories: 69kcal | Fat: 3.66g | Carbs: 8.66g | Prot: 0.80g , more... Nutrition Facts - Similar

Hard Peanut Butter Granola Bars

per 1 bar - Calories: 116kcal | Fat: 5.71g | Carbs: 14.95g | Prot: 2.35g , more... Nutrition Facts - Similar

Salted Vegetable Oil-Butter Spread Stick

per 1 tbsp - Calories: 76kcal | Fat: 8.61g | Carbs: 0.00g | Prot: 0.09g
Other sizes: 1 cup - 1219kcal , 1 serving - 38kcal , 100 g - 537kcal , more... Nutrition Facts - Similar

Tomato Sauce with Tomato Tidbits (Canned)

per 1 cup - Calories: 78kcal | Fat: 0.95g | Carbs: 17.30g | Prot: 3.22g
Other sizes: 1 can, 425 g - 136kcal , 1 lb - 145kcal , 100 g - 32kcal , more... Nutrition Facts - Similar

Turkey Vegetable Soup (with Equal Volume Water, Canned)

per 1 cup - Calories: 72kcal | Fat: 3.04g | Carbs: 8.63g | Prot: 3.08g
Other sizes: 1 can - 176kcal , 100 g - 30kcal , 100 ml - 31kcal , more... Nutrition Facts - Similar

Chicken Vegetable Soup (with Equal Volume Water, Dehydrated)

per 1 cup - Calories: 50kcal | Fat: 0.80g | Carbs: 7.81g | Prot: 2.69g
Other sizes: 1 packet - 38kcal , 100 g - 20kcal , more... Nutrition Facts - Similar

Related searches for: **Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)**
spreads	milk	flour
margarine		butter

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