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Nutrition Facts
Serving Size
1 lb
per serve
Energy
2277 kj
544 kcal
Fat
9.98g
Saturated Fat
3.311g
Polyunsaturated Fat
2.903g
Monounsaturated Fat
2.132g
Cholesterol
240mg
Sodium
3075mg
Carbohydrates
29.03g
Fibre
0g
Protein
79.83g
Potassium
1633mg
Last updated: 04 Feb 08 05:07 AM
27%
of RDI*
(544 cal)
27% RDI
Calorie Breakdown:
 
Carbohydrate (22%)
 
Fat (17%)
 
Protein (61%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
544
Fat
9.98g
Carbs
29.03g
Prot
79.83g
There are 544 calories in 1 pound of Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen).
Calorie Breakdown: 17% fat, 22% carbs, 61% prot.

Common serving sizes:

Serving Size Calories
100 g 120
1/4 box (net weight, 300 g) 341
1 lb 544
1 box (net weight, 1,130 g) 1361

Related types of Turkey:

Deli Turkey or Chicken Breast Meat
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat
Turkey Breast Meat and Skin
Turkey
  View More Turkey Nutritional Info

See also:

Turkey Dark Meat (Young Hen)
Turkey Dark Meat (Young Turkey)
Turkey Roll (Light Meat)
Turkey Dark Meat and Skin
Turkey Light Meat (Cooked, Roasted, Young Turkey)
  View More
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