Pork, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Nutrition Facts
Serving Size
1 cup
Energy
969 kj
232 kcal
Fat
6.8g
Saturated Fat
2.189g
Polyunsaturated Fat
1.001g
Monounsaturated Fat
2.958g
Cholesterol
35mg
Sodium
767mg
Carbohydrates
26.99g
Fibre
2.7g
Sugar
4.78g
Protein
16.09g
Potassium
680mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (46%)
Fat (26%)
Protein (28%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
232
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Fat
6.8g
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Carbs
26.99g
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Prot
16.09g
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| There are 232 calories in 1 cup of Pork, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture). |
| Calorie Breakdown: 26% fat, 46% carbs, 28% prot. |
Common serving sizes:
Related types of Pork:
See also:
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