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1/2 pheasant

Pheasant Meat

Nutrition Facts
Serving Size
1/2 pheasant
per serve
Energy
1959 kj
468 kcal
Fat
12.81g
Saturated Fat
4.365g
Polyunsaturated Fat
2.182g
Monounsaturated Fat
4.118g
Cholesterol
232mg
Sodium
130mg
Carbohydrates
0g
Fibre
0g
Protein
82.97g
Potassium
922mg
Last updated: 04 Feb 08 05:07 AM
23%
of RDI*
(468 cal)
23% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (26%)
 
Protein (74%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
468
Fat
12.81g
Carbs
0g
Prot
82.97g
There are 468 calories in a 1/2 Pheasant Meat.
Calorie Breakdown: 26% fat, 0% carbs, 74% prot.

Common serving sizes:

Serving Size Calories
100 g 133
1 unit (yield from 450 g ready-to-eat pheasant) 434
1/2 pheasant 468
1 lb 603

Related types of Chicken:

Chicken Wing
Chicken Breast
Chicken
Chicken Thigh
Chicken Drumstick
Chicken (Skin Not Eaten)
  View More Chicken Nutritional Info

See also:

Elk Meat
Pheasant Breast Meat
Chicken Neck Meat
Quail Meat
Chicken Meat (Roasted)
  View More
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